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    A Classic Ayurvedic Tea: Cumin, Coriander, Fennel

    Ayurveda, How-To'sBy Pure Indian FoodsJune 18, 2021Leave a comment

    How to Make CCF Tea Mix Cumin, Coriander, and Fennel in equal parts. Add 1 teaspoon CCF tea to one cup of water. Bring to a boil and simmer for 5 minutes on low heat. Strain and serve. May also use this mix as a seasoning for cooking food. Cumin Coriander Fennel tea (CCF tea)…

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